Banana and Raisin Bread. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines.

I recommend that you serve this. A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! This makes a two-pound loaf of bread. You can have Banana and Raisin Bread using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana and Raisin Bread

Prepare of banana.
You need of small boxes of raisins.
It's of flour.
Prepare of yeast.
It's of salt.
It's of sugar.
You need of eggs.
You need of Fresh milk.
You need of Melted butter.

I used the basic setting with a medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Typically, you'd add the raisins at the add beep. Mix together the beaten eggs and the mashed bananas.

Banana and Raisin Bread instructions

Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture..
Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready..

Add the rest of the ingredients and stir well. Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert Or more like SWEET! Even though I heard "toast", my mind interpreted that to mean "oatmeal raisin cookie in bread form". Spoiler: it's actually just subtly sweet. Add bread, bananas, and raisins; toss gently to combine.