Fish Floss Bread. I'm a big fan of pork floss. Using the sweet bread dough that I have used previously, I've wrapped these soft yummy bread with my "precious" fish floss. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. A wide variety of dried fish floss options are available to you, such as after-sales service provided. The breading or batter used to coat the fish affect the flavor and the crispiness of the cooked fish. You can cook Fish Floss Bread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Floss Bread

You need of flour.
Prepare of melted butter.
Prepare of sugar.
Prepare of little bit salt.
Prepare of fresh milk.
You need of egg.
You need of yeast, soak in water.

When the breading hits the hot oil, it cooks quickly and seals it to the fish fillet. Put the fish into a pot of boiling water until the fish is cooked. Drain well and flake the fish. However chicken and fish can also be used to make meat floss.

Fish Floss Bread step by step

Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
Then put in a deep bowl and cover it for an hour to let the dough rise..
After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.

I use pork for today's recipe. And since no preservative substance used, larger batches are not recommended. Today I would like to share with you how to cook yummy Vietnamese Dried Fish Floss. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is to congee (my favorite!), or stuffed into sandwiches, and in fact, a lot of Chinese bakeries sell meat floss bread.