Puff puff with milk # I'm active. Adding milk to the puff puff recipe is a neat idea. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Of course, Nigerian puff puff recipe with milk is easy to follow.
Find this Pin and more on Puff puff with milk and eggs by Peace.
A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk.
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.
You can cook Puff puff with milk # I'm active using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Puff puff with milk # I'm active
- Prepare of flour.
- It's of water.
- You need of 1 table spoon yeast.
- It's of spoon sugar.
- You need of salt.
- It's of Oil for frying.
- Prepare of tabl spoon Milk.
- You need of Icing sugar.
Flour, sugar and yeast is combined to make a dough This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here. Explore the Milk Puffs collection - the favourite images chosen by Powder-Puff on DeviantArt. Experiment with DeviantArt's own digital drawing tools.
Puff puff with milk # I'm active instructions
- Using warm water, mix flour, yeast,salt and sugar until well combined..
- Cover the mixture and me aside for at least 1hr or until it double it's size.
- Put your oil on medium heat and start frying.
- Turn the other side until golden brown.
- Remove from heat and mix your milk and icing sugar well in other container.
- Put your fried puff puff and mix well with the mixture of milk and sugar.
- Your puff puff is now ready to serve. Enjoy 😋.
Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why My puff-puff especially came out fantastic! I added in some fruits, nutmeg, milk and it was wow!