Recipe: Yummy Almond Sweet Roll

Almond Sweet Roll.

You can cook Almond Sweet Roll using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Almond Sweet Roll

1. Prepare of Dough.
2. Prepare of ml/g warm milk.
3. It's of granulated sugar, for yeast.
4. It's of instant yeast.
5. You need of all-purpose flour.
6. You need of granulated sugar.
7. Prepare of table salt.
8. Prepare of whole egg, lightly beaten.
9. It's of unsalted butter, melted.
10. It's of Filling.
11. You need of almond flour/ground almond.
12. It's of powdered sugar.
13. You need of table salt.
14. Prepare of egg white.
15. You need of whole egg.
16. Prepare of almond extract.
17. Prepare of Glazing.
18. You need of powdered sugar.
19. It's of ml/g (1 tbsp) milk.
20. You need of almond extract.
21. You need of toasted almond slices for topping.

Almond Sweet Roll step by step

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough to the end..
10. With a floured knife, cut into 9 even rolls. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..