Marmite chicken. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle.

I grew up eating Marmite on toast. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮 Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found. You can cook Marmite chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marmite chicken

Prepare of Chicken Legs & thighs with skin on.
It's of marmite.
Prepare of sugar.
It's of cup of water.
You need of Curry leaves (I deep fried mine too).
Prepare of Corn flour.

Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour.

Marmite chicken instructions

Coat chicken with corn flour and deep fry at high heat till slightly crispy..
Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty.
Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!.

Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Homestyle marmite chicken involves deep-frying large pieces of chic. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown.