Recipe: Yummy Marmite Pork (air-fried)

Marmite Pork (air-fried).

You can have Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Marmite Pork (air-fried)

1. It's of Pork cutlets (bite-sized).
2. Prepare of Marinade.
3. Prepare of Marmite.
4. Prepare of soy sauce.
5. It's of sweet sauce.
6. Prepare of salt.
7. You need of black pepper.
8. Prepare of egg white (beaten).
9. You need of potato starch or deep frying flour.
10. You need of Sauce.
11. Prepare of Marmite.
12. Prepare of soy sauce.
13. You need of sweet soy sauce.
14. You need of fish sauce.
15. Prepare of sugar.
16. It's of dark soy sauce.
17. It's of Water.
18. It's of corn starch + water mixture.

Marmite Pork (air-fried) instructions

1. Marinade pork for 20 to 30 mins.
2. Add egg white and frying flour and coat well.
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins.
4. Drain pork and set aside.
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan.
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly.
7. Serve!.