How to Prepare Tasty Garlic Marmite Honey Pork Belly

Garlic Marmite Honey Pork Belly.

You can cook Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Marmite Honey Pork Belly

1. It's of pork loin or belly, bite-sized or strips.
2. You need of [Marinade].
3. Prepare of salt, pepper, chicken seasoning.
4. It's of egg.
5. It's of corn flour.
6. Prepare of marmite.
7. Prepare of soy sauce.
8. It's of [To Cook].
9. You need of garlic.
10. You need of cooking oil.
11. You need of marmite.
12. It's of honey.
13. Prepare of stock/water.
14. You need of salt, sugar, water.
15. It's of honey.
16. You need of soy sauce.
17. Prepare of Oyster sauce.
18. Prepare of dark soy sauce (optional).
19. It's of Remainder of marinade.
20. It's of sesame seed as garnish.

Garlic Marmite Honey Pork Belly instructions

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
6. ADD pork pieces back into the pan, COAT and STIR well..
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..