Recipe: Perfect My moms yeast rolls

Delicious, fresh and tasty.

My moms yeast rolls. Add sugar and salt and stir. My mom has made these rolls for years. They are fairly easy to make & well worth the wait.

My moms yeast rolls View photos and entire recipe article HERE. Mamaw's Rolls are a classic yeast dinner roll recipe just like my mamaw used to make. They're so easy to make & you can even be made ahead of I'm Mom to two little monkeys and married to my best friend. You can have My moms yeast rolls using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My moms yeast rolls

  1. You need of ap flour.
  2. You need of active dry yeast rapid rise.
  3. You need of lukewarm water.
  4. Prepare of sugar.
  5. You need of milk scalded.
  6. You need of salt.
  7. Prepare of sugar.
  8. You need of eggs beaten.
  9. You need of melted butter.
  10. You need of melted vegetable shortning.

I love finding food that's easy to make and my family loves! These delicious Cinnamon Sugar Yeast Rolls are light, fluffy, and super easy! These are absolutely perfect alongside a cup of coffee in the morning, or served at your Thanksgiving dinner! Friends, my niche here on Mostly Homemade Mom is to share some awesome dinner, dessert, side dish, etc.

My moms yeast rolls instructions

  1. Shift flour and measure.
  2. Mix yeast and lukewarm water add sugar let sit 10 minutes..
  3. In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly..
  4. Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes..
  5. Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading.
  6. Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours.
  7. Preheat oven 400° Fahrenheit after the 1 1/2 hours.
  8. Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top.
  9. .

These Easy Cranberry Yeast Rolls are the perfect addition to your holiday meal! Packed with fresh cranberries and seasoned with pumpkin pie spice! I've got the perfect addition to your holiday menu today and you're going to L-O-V-E how easy it is! See her yeast rolls on the right? I usually sigh when I talk about my family.