Recipe: Tasty Soft Fluffy Yeast Rolls

Soft Fluffy Yeast Rolls.

You can have Soft Fluffy Yeast Rolls using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Soft Fluffy Yeast Rolls

1. You need of rapid rise dry yeast (1 package).
2. You need of warm whole milk.
3. Prepare of granulated sugar.
4. You need of unsalted melted butter, cooled to room temperature.
5. Prepare of large egg.
6. It's of salt.
7. Prepare of baking powder.
8. It's of all purpose flour.
9. Prepare of melted salted butter for brushing.

Soft Fluffy Yeast Rolls instructions

1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes.
2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth.
3. Add remaing lour, slow with the flour kneading to form a soft doughl.
4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes.
5. Spray a large bowl with non stick spay and place dough in it.
6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour.
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8. Remove dough and cut into 4 chunks.
9. Make 4 to 5 balls from each chunk of dough.
10. Preheat the oven to 350.
11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts.
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14. Bake 12 to 15 minutes until golden then brush with melted butter.
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