Recipe: Delicious Nivi's carmel apple French toast

Nivi's carmel apple French toast. French toast is a common breakfast item prepared by frying a piece of bread soaked in a sweetened egg batter mixture. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding!

The carmel sauce maked this dish very special Read. Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince. Apples, pears and quince all belong to the rose family, surprisingly. You can cook Nivi's carmel apple French toast using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nivi's carmel apple French toast

1. It's of apple glaze sauce.
2. You need of or more (depending on family size) of your favorite apples i myself love gala or fiji apples.
3. Prepare of give or take powdered sugar.
4. It's of cinnamon.
5. Prepare of French toast.
6. Prepare of of bread (i use texas toast best bread for french toast imo).
7. You need of eggs whisked.
8. You need of milk.
9. You need of cinnamon.
10. Prepare of butter.
11. You need of toppings.
12. It's of regular pancake syrup (i like the butter flavored kind).
13. It's of powdered sugar mixed with cinnamon.
14. Prepare of your favorie carmel sauce (i use the smuckers ice cream topping kind).

Other fruits in the same family include apricots, plums, cherries, peaches and raspberries! Take my advice and use this instead of her Classic French Toast recipe in the future. This is much more superior and the other recipe leaves a bitter taste in your mouth. Soaked in maple syrup, tender cinnamon apples + topped with toasted pecans.

Nivi's carmel apple French toast instructions

1. For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell ;-) ).
2. For the French toast: you can really use what ever French toast recipe you like its up to you but this is what i do! Take your eggs and whisk them with milk and cinnamon (see there i go with the cinnamon again lol) dip your bread in to the egg/milk mixture let sit for about 15 seconds so the bread soaks up the mix lay out on a prewarmed griddle about low/medium heat repeat til you get like six slices on your griddle you dont want then browned just til they get a wee bit tanned when done take off griddle and spread butter over each slice both sides like a pancake repeat with other six slices (if you have to whisk up some more egg/milk/cinnamon mixture) when done cut each slice in half diagonally lay out on plates with a slotted spoon spoon your apple glaze over your French toast then syrup sift powdered sugar over the syrup then carmel sauce.
3. ****WARNING**** THIS IS NOT DIABETIC FRIENDLY LOADED WITH SUGAR AND CARBS i myself cant have much but when i do i really watch my blood glucose levels and keep my insulin handy. I do hope you try this and enjoy it as much as my family does.

Made with tender cinnamon apples nestled in brioche bread cubes, soaked in maple syrup with pockets of an ooey gooey cream cheese filling. Say hello to apple season with the perfect breakfast or brunch option served up in miniature skillets! Apple Caramel French Toast With Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Vanilla Extract, Salt, Bread, Unsalted Butter, Unsalted Butter, Brown Sugar, Apples, Caramel Sauce. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat.