taisen's chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Place the pot pie on a baking sheet. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of taisen's chicken pot pie

Prepare of frozen pie crusts or you can make your own.
You need of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
Prepare of frozen bags of peas and carrots.
It's of potatoes ( more if your making it with these on both pies ).
Prepare of family can ( 1lb 10 oz) of cream of chicken soup.
It's of chicken bullion cubes.
Prepare of bisquick mix ( I used 2 cups but it was more then I needed).
It's of milk ( but I ended up using a bit more ).
Prepare of eggs.
Prepare of melted butter.
It's of salt to taste.
You need of pepper to taste.
It's of butter. ( for the peas and carrots ).
You need of season salt ( about 5 sprinkles or so ).
It's of onion powder ( since my kids don't like onion ).
It's of garlic powder.
Prepare of amount of red pepper.
Prepare of poultry seasoning.

Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish. So I needed two sheets of puff pastry. You'll just have to judge based on the size of your dish and the amount of.

taisen's chicken pot pie step by step

the first thing I do is thaw the chicken. if have fresh chicken skip this.
get 3 pots ready..
in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
if using frozen pie crusts pull them out to thaw for at least 15 minutes.
once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
preheat your oven to 375.
drain your potatoes. drain liquid from the peas and carrots..
pull apart the chicken.
in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.

Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. Use a small knife to make small slits in the top crusts. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.