Chicken Rebecca.
You can have Chicken Rebecca using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Rebecca
- It's of Boneless skinless chicken breast, medium sized.
- You need of "Armor" brand dried beef.
- Prepare of package cream cheese, softened to room temperature.
- You need of sour cream.
- It's of (Family sized) Cream of chicken soup.
- Prepare of Bacon, enough to wrap each chicken breast.
- It's of Butter, just enough to butter inside of baking dish.
Chicken Rebecca step by step
- Pre-heat oven th 375°F.
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
- Layer dried beef in bottom of buttered pan..
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
- Spoon soup mixture over chicken..
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..