How to Cook Appetizing Spicy Hoisin Apricot Chicken

Spicy Hoisin Apricot Chicken.

You can cook Spicy Hoisin Apricot Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Hoisin Apricot Chicken

1. You need of bone-in, skin-on drums and thighs.
2. Prepare of Hoisin sauce.
3. It's of + 1 Tablespoon apricot jam.
4. You need of sriracha.
5. It's of soy sauce.
6. It's of minced shallots (if you don't have shallots, you can do 1 Tablespoon minced garlic, 2 Tablespoons minced onion).
7. You need of green onions, chopped.
8. You need of chopped fresh cilantro (optional if you are a family of cilantro haters).
9. You need of oil.
10. Prepare of apple cider vinegar.

Spicy Hoisin Apricot Chicken step by step

1. Combine all ingredients in large mixing bowl and toss and gently massage to distribute all ingredients thoroughly and evenly..
2. Put in covered container and marinate in the refrigerator for 1 to 5 hours (at least 2 or 3 is ideal), stirring the chicken from time to time to make sure the marinade is evenly distributed. (Or you can put it all in a gallon Ziploc and do the suction thing if you're marinating before you go to work.).
3. Pull it out of the fridge and place it on a rack in a single layer, letting it come up to room temp for about 45 minutes before roasting for about 45 to 50 minutes in a preheated 425F oven. Make sure to preheat the oven 20 to 25 minutes before you're going to put in the chicken. Save any excess marinade for Step 4..
4. 30 minutes into the roasting process, spoon the remaining marinade equally over the chicken pieces and finish roasting. This will give you the sweet tangy spicy and sticky glaze that makes this recipe so delicious..
5. Enjoy! :).
6. .