Crockpot shredded chicken tacos. Slow cooker recipes are simply the best, aren't they? Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!

You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. You can cook Crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crockpot shredded chicken tacos

It's of chicken breast (I use 5lbs we are family of 6).
Prepare of salsa your choice.
You need of Cilantro chopped to your taste.
You need of Taco seasoning pack or create your own.

Shred chicken and mix with sauces and spices left in crockpot. If you have been on the hunt for an incredible easy crockpot chicken tacos recipe, you have hit the jackpot. Juicy shredded chicken that's tender, full of flavor, looks delicious and can be used in many other dishes. These crockpot chicken tacos have been one of my go-to meals forever and it is for good reason.

Crockpot shredded chicken tacos instructions

Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.

Make them for a delicious meal prep chicken meal for the week. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! An easy recipe to follow for chicken tacos on a tuesday or anyday. Just add all the usual spices and maybe some spices of your own.