Steak fajitas my way. In this cooking video The Wolfe Pit shows you how to make homemade fajita seasoning and sirloin steak fajitas. For this recipe and much more please visit. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet.
Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe.
You can cook Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steak fajitas my way
- It's 1 of yellow onion sliced thin.
- Prepare 1 of red pepper sliced.
- Prepare 1 of green pepper sliced.
- It's 2 of large cloves of garlic chopped.
- Prepare 1/2 bunch of cilantro chopped up fine and divided.
- You need 2 of limes juiced divided.
- It's 2 tbsp of chili powder.
- It's 1 tsp of ground Cummins.
- Prepare 1 package of tortillas.
- It's 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- It's 1.25 lbs of flank steak trimmed of fat sliced.
Let me show you how to make this family favorite recipe. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Steak fajitas my way step by step
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a celebratory weekend! I could eat every.thing that is on that plate. Traditional fajitas were made with skirt steak, which is lean but not very tender. Other lean beef options hanger steak, sirloin, flatiron (top blade) or flank steak. Explore our Steak Fajitas recipe today!