Recipe: Yummy Red Velvet Cake w/fondant

Red Velvet Cake w/fondant. Learn how to make homemade fondant and a red Velvet cake! I made a red velvet cake with white chocolate icing and fondant. This is how i did it.

Thousands of new, high-quality pictures added every day. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. You can cook Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Cake w/fondant

1. It's of Flour.
2. Prepare of Unsweetened chocolate.
3. You need of Baking soda.
4. Prepare of Salt.
5. Prepare of Butter , softened.
6. You need of sugar Granulated.
7. It's of Eggs.
8. It's of Sour cream.
9. Prepare of Milk.
10. Prepare of Red food color.
11. You need of Vanilla extract.
12. You need of Vanilla cream cheese frosting:.
13. Prepare of Butter , softened.
14. You need of Sour cream.
15. You need of Vanilla extract.
16. You need of Icing sugar.

Buttermilk and vinegar also break down the gluten in flour. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North.

Red Velvet Cake w/fondant instructions

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

All we really know for sure is that it has been a favorite for decades. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it.