Recipe: Appetizing Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. I think it's better than tortilla or fajita soup you would get at a restaurant. Like one of the other reviewers I used a small can of diced fire roasted green chilies instead of a poblano pepper. This fajita soup is spin off of one I developed a few years ago for another site.

Once the garlic is fragrant add the seasonings. Submerge the corn and corn tortillas in the soup. Stir to break up the tortillas before serving. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. It's 1 cup of heat roasted red bell pepper.
2. You need 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. You need 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. Prepare 1-1/2 pints of chicken broth.
8. You need 2 cups of large onion I used strawberry onion.
9. Prepare 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. Prepare 1 teaspoon of granulated garlic powder.
13. You need 15 ounce of can of sweet peas.
14. You need To taste of cayenne pepper per individual desire optional.

This simple chicken fajita soup recipe has all your favorite fajita flavors in a warming and cozy soup! This is basically a skinny chicken fajita soup. I didn't add any cream cheese or cream in it, and depending how you top it, you can keep it very light. These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings.

Chicken Fajita Soup without Tortillas instructions

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Wondering what the calorie count is without tortillas as those vary by brand. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like.