Easiest Way to Prepare Tasty Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Red Velvet Cake with Cream Cheese FrostingEating Well. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe? You can cook Red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake with a chocolate ganache cream frosting

1. Prepare of all purpose flour.
2. Prepare of margarine.
3. You need of sugar.
4. Prepare of baking powder.
5. You need of baking soda.
6. You need of white vinegar.
7. You need of unsweetened cocoa.
8. Prepare of eggs.
9. You need of liquid cooking oil.
10. You need of Red color (maimun).
11. It's of tsps vanilla essence.
12. You need of milk.

I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon. I'll be honest, the artificial color of these cakes were totally off-putting.

Red velvet cake with a chocolate ganache cream frosting step by step

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

Home » Cakes » Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting. This rich, moist red velvet cake has a hint of cocoa and deep rich red color. An oil-based cake baked from Usually served with a classic cream cheese frosting but goes equally well with a delicious Swiss meringue buttercream too. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and If necessary, with a long serrated knife, level tops of cake layers. Place one cake layer, bottom side up, on serving platter.