Recipe: Appetizing Red Velvet Cake

Red Velvet Cake.

You can have Red Velvet Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. You need of maida/All purpose flour.
2. It's of cocoa powder.
3. You need of butter.
4. It's of vanilla essence.
5. You need of castor sugar.
6. Prepare of egg.
7. You need of curd.
8. It's of red food colour.
9. You need of vinegar.
10. Prepare of soda bicarbonate.
11. Prepare of Frosting.
12. You need of cream cheese.
13. You need of whipping cream.
14. You need of icing sugar.
15. You need of vanilla essence.
16. You need of red food colour.
17. Prepare of For moistening the cake.
18. Prepare of sugar.
19. You need of water.
20. You need of small red ball sprinklers.

Red Velvet Cake step by step

1. Beat sugar and butter till fluffy. Add the egg and beat well.
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.