Red Velvet Cake.
You can cook Red Velvet Cake using 19 ingredients and 23 steps. Here is how you cook it.
Ingredients of Red Velvet Cake
- Prepare of All Purpose Flour.
- Prepare of corn Flour.
- You need of Baking Soda.
- You need of Sugar.
- It's of soft unsalted Butter.
- It's of Buttermilk at room temperature.
- You need of canola/veg Oil.
- You need of Vinegar.
- You need of vanilla extract.
- You need of Eggs.
- It's of cocoa powder.
- Prepare of Salt.
- Prepare of red food colour.
- Prepare of For frosting.
- It's of Cream cheese room temperature.
- You need of soft Butter.
- Prepare of icing Sugar (adjust).
- It's of Cream.
- Prepare of Vanilla extract.
Red Velvet Cake instructions
- Mix flours and sieve 4-5 times.
- Sieve cocoa, baking soda and salt..
- Mix all the dry ingredients well and keep it aside.
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180.
- In a bowl add butter and sugar.
- Blend until creamy for 4-5 minutes.
- Add eggs, 1 at a time and beat until pale and frothy.
- Add buttermilk and blend well.
- Add oil and blend.
- Add vinegar and vanilla extract. blend well.
- Slowly incorporate dry ingredients and blend.
- Add red food colouring and fold in well.
- Pour the batter to prepared cake pan and tap gently.
- Bake for 30-40 minutes until done.
- Allow cake to cool for 15 minutes, demould and allow to cool completely.
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any.
- Flatten the top of the cake, reserve the cake crumbs.
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks.
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake.
- Now place second cake/second half on top and frost again.
- Once one layer is completed, chill for 15 minutes.
- Now do final frosting and decorate as desired.
- Apply cake crumbs on top and sides, slice and serve.