Recipe: Perfect Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.

The secret lies in our popular marinade! You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili Lime Steak Fajitas

1. It's 6 of tortillas.
2. It's 1.75 of lbs. Flank Steak, thinly sliced.
3. You need 3 of green peppers, sliced.
4. You need 1 of yellow onion, sliced.
5. Prepare of Marinade:.
6. You need 2 Tbsp. of Olive oil.
7. It's 1/3 C. of Freshly squeezed lime juice.
8. Prepare 2 Tbsp. of Cilantro, chopped.
9. It's 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. It's 3/4 tsp. of Red Chili flakes.
12. It's 1/2 tsp. of Ground cumin.
13. Prepare 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. It's 2 C. of Greek yoghurt.
16. You need of Zest of 1 lime.
17. Prepare of Juice of 1 lime.
18. You need 2 Tbsp of olive oil.
19. You need 1/4 C. of Cilantro, chopped.
20. It's 1 tsp. of Salt.
21. Prepare 1/2 tsp. of Sugar.

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Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips. Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade.