Recipe: Delicious Bacon Mushroom Stuffed Cheese Burgers

Bacon Mushroom Stuffed Cheese Burgers. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Stuffed mushrooms are easy and require very little prep. This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite.

There's a little cream cheese in the mix to hold it all together and to help do the stuffed mushroom thing. Try our bunless stuffed burger with bacon, melted cheese, juicy well-seasoned grilled beef and you will NEVER want to eat the The best thing about a cheeseburger is not the bread but the bacon, the melted cheese, the goodness of mushrooms and the juicy. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Bacon Mushroom Stuffed Cheese Burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bacon Mushroom Stuffed Cheese Burgers

1. It's 1/4 cup of Onions.
2. You need 8 slice of Bacon.
3. It's 1 can of Mushrooms - finely chopped.
4. You need 1 lb of Lean Ground Pork.
5. Prepare 1 lb of Bulk Pork Sausage.
6. Prepare 1/4 cup of Grated Parmesan Cheese.
7. You need 1/2 tsp of Pepper.
8. It's 1/4 tsp of Garlic powder.
9. Prepare 2 tbsp of Steak sauce.
10. It's 8 of Burger Buns.

Mushroom-Stuffed Cheeseburgers recipe: Try this Mushroom-Stuffed Cheeseburgers recipe, or contribute your own. Cook mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cook completely. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.

Bacon Mushroom Stuffed Cheese Burgers step by step

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside..
2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal..
3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired..

The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. Lettuce wraps are a great way to take your favorite fast food items and make them far healthier. You skip can skip all the unnecessary carbs and yet still get all the great flavors. I packed these lettuce wraps with grassfed beef.