How to Cook Perfect Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!.

You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. You need of red velvet cake.
2. It's of all purpose flour.
3. You need of sugar.
4. Prepare of cocoa powder, sifted.
5. It's of baking SODA.
6. You need of salt.
7. You need of large eggs, at room temperature.
8. It's of vegetable oil.
9. Prepare of red food coloring.
10. It's of vanilla extract.
11. Prepare of cream cheese frosting.
12. It's of milk (full cream for best results).
13. Prepare of lemon juice / vinegar.
14. It's of (or according to taste) granulated sugar, sifted for best results.
15. It's of butter, at room temperature.
16. You need of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.