How to Make Perfect Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa.

You can cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

1. You need of soy sauce.
2. Prepare of ginger root, minced.
3. Prepare of garlic powder.
4. It's of lean flank steak, 1/2 inch thick.
5. You need of pineapple, diced.
6. You need of red bell pepper, diced.
7. It's of soy sauce.
8. Prepare of ginger root, minced.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa instructions

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.