How to Cook Tasty Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce.

You can have Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flank Steak with Dijon Caper Sauce

1. You need of Flank Steak.
2. You need of garlic cloves finely chopped.
3. It's of Montreal Steak seasoning.
4. It's of smoked paprika.
5. You need of Sriracha (or Hot sauce).
6. It's of worcestershire sauce.
7. Prepare of red wine vinegar.
8. It's of olive oil, extra virgin.
9. It's of unsalted butter.
10. Prepare of dry white wine.
11. You need of dijon mustard.
12. Prepare of worcestershire sauce.
13. It's of salt.
14. You need of sugar.
15. It's of heavy cream.
16. Prepare of capers (drained well).

Flank Steak with Dijon Caper Sauce instructions

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.