Recipe: Delicious Thai flank steak with rice pilaf

Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Flank steak cooked beyond medium tends to be tough.

Serve with rice pilaf or wrapped in warm tortillas topped with a dab of sour. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime juice, which I then split in half, reserving half to toss with the meat after cooking, and adding some oil to the. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai flank steak with rice pilaf

1. It's of Box of rice pilaf mix.
2. Prepare of limes.
3. Prepare of Flank steak ( 1 and a half to 2 inches thick).
4. You need of Thai fish sauce.
5. Prepare of Scallions, sliced.
6. It's of Frozen peas, cooked.

Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Add flank steak to dish and toss to coat. Remove meat from marinade, discarding marinade. Slice the steak and garnish with chives.

Thai flank steak with rice pilaf instructions

1. Preheat broiler. Code broiler pan with cooking spray..
2. Prepare pilaf according to package directions..
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

Serve with rice pilaf and green beans. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Working in batches, add the steak strips, season with salt and pepper and cook.