Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage rolls are a staple of both British and Irish food.
Sausage rolls are perfect for family get-togethers and parties with friends.
You can have Sausage Rolls using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage Rolls
- Prepare of Sausage mince.
- It's of Lean pork mince.
- It's of onion, finely chopped.
- You need of carrots, grated.
- Prepare of Zucchini, grated.
- It's of Minced garlic.
- You need of Sheets puff pastry (makes 14 large sausage rolls).
- You need of Milk.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage Rolls step by step
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl..
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end..
- Brush some milk on the end of sheet and roll the end to seal..
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up..
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan..
- Serve with a nice salad. Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure..
Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.