Recipe: Yummy Sausage Stuffing

Sausage Stuffing.

You can cook Sausage Stuffing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage Stuffing

1. Prepare of bread.
2. You need of onion, chopped.
3. You need of pork sausage meat (no casing).
4. Prepare of celery, chopped.
5. It's of butter, or margarine.
6. You need of sage.
7. It's of garlic powder.
8. You need of black pepper.
9. You need of salt.
10. You need of egg.
11. Prepare of water.

Sausage Stuffing instructions

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
4. In a small bowl combine the egg and water, mix well. And to the bread mixture..
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.