Potato, Sausage & Veg. This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Chef John's amazingly delicious and hearty Hungarian potato and sausage soup delivers a combination of savory and sweet flavors in every comforting spoonful. This simple dinner can all be made in one skillet and is One Pan Potatoes and Sausage.

Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal. With crumbled sausage and creamy potatoes at the helm, it's rooted in hearty, wholesome comfort and balanced by a light, bright twist from a handful of fresh herbs and a generous squeeze of lemon. You can have Potato, Sausage & Veg using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato, Sausage & Veg

You need of small potatoes.
Prepare of broccoli.
Prepare of sliced leeks.
Prepare of sliced onion.
It's of rapeseed oil.
You need of pork and honey chipolatas (can use any).

Remove the potatoes and onions to the bowl of sausage. Coat the pan with a bit of olive oil and add the broccoli. Transfer the sausage and vegetable mixture to the prepared casserole pan. Jump to the Easy Sausage Potato Soup Recipe or read on to see our tips for making it.

Potato, Sausage & Veg step by step

Slice potatoes into quarters and place in a large baking tin..
Placed the sliced onion into to baking tin..
Cut broccoli florets off and cut into small pieces and add to baking tin..
Add the sliced leeks to the baking tin..
Drizzle rapeseed oil over the vegatables in the baking tin and then mix around to ensure all food is coated with oil..
Cut the chipolatas into small pieces and add to the baking tin, mix around again to ensure evenly spread in the tin..
Cook in oven on 220 for 50 minutes checking and turning every 10-15 minutes..
Once cooked serve in a bowl and enjoy..

Our potato and sausage soup is savory, comforting, and keeps well in the fridge. Put sweet potatoes into a pot, cover with water, and bring to a boil. In a skillet over medium heat, break up sausage. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. he's crazy clever.