How to Prepare Perfect Sausage Rolls

Delicious, fresh and tasty.

Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage Rolls The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. You can cook Sausage Rolls using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Rolls

  1. It's of Pork sausage (bulk).
  2. You need of onion, chopped fine.
  3. You need of garlic, minced.
  4. Prepare of black pepper.
  5. It's of puff pastry.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage Rolls step by step

  1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well..
  2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour..
  3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown..
  4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold..

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.