Recipe: Perfect Sausage roll

Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. You can have Sausage roll using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage roll

1. Prepare of olive oil.
2. You need of onion, finely chopped.
3. It's of g/5½oz courgette, grated.
4. It's of g/5½oz carrot, peeled and grated.
5. It's of garlic cloves, grated.
6. It's of g/1lb sausagemeat.
7. Prepare of tin brown lentils, drained.
8. You need of salt and freshly ground black pepper.
9. You need of g/1lb 2oz block of ready-made puff pastry.
10. You need of plain flour, for dusting.
11. It's of free-range egg, beaten, for brushing.
12. It's of shichmimi Togorashi sprinkle on the top.

Wrap pork mince in buttery pastry for little parcels of perfection. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.

Sausage roll step by step

1. To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened.
2. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
3. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool.
4. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you..
5. Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi.
6. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment..
7. Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown..

We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! "Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. " Stephen's Sausage Roll is a independent puzzle game created by Stephen Lavelle.