Easiest Way to Cook Tasty Sausage fried rice

Delicious, fresh and tasty.

Sausage fried rice. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Sausage fried rice Add the cooked rice, soy sauce and rice wine vinegar. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. You can cook Sausage fried rice using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sausage fried rice

  1. Prepare of rice.
  2. It's of sliced onion.
  3. It's of Diced carrot.
  4. You need of Diced sweet bellpepper.
  5. You need of sausages.
  6. You need of Chopped garlic.
  7. You need of Sweet corn.
  8. Prepare of Peas.
  9. You need of Seasoning.
  10. Prepare of Spices.

This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here.

Sausage fried rice instructions

  1. In a clean pan, add oil and sauté sausage until light brown.
  2. Add in onion and carrot sauté for 2mins.
  3. Add in diced bellpepper and chopped garlic, mix and sauté for another 1 mins.
  4. Add peas.
  5. Then add cooked rice.
  6. Add onga/maggi cubes.
  7. Black pepper.
  8. Add soy sauce.
  9. Then sweetcorn, and combine everything well.
  10. Divide rice into batches(depending on quantity of rice) and stir fry for five mins each.
  11. Well fried and doneeeeee.
  12. Enjoyyyyy.
  13. .

Fried Rice Recipe With Chinese Sausage. This Taiwan sausage fried rice (台灣香腸炒飯) is my attempt to recreate this dish after eating a very yummy one in Taipei last year. In Singapore, we usually add "lup cheong" (Chinese sausage). Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.