Recipe: Appetizing Sausage Gravy

Sausage Gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

Set aside, leaving the drippings in the skillet. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. You can cook Sausage Gravy using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage Gravy

1. Prepare of Sausage (we like the hot stuff).
2. You need of Butter.
3. You need of Flour.
4. It's of Milk.
5. You need of Salt & Pepper.

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS.

Sausage Gravy instructions

1. Brown sausage off in a 12 inch non stick skillet..
2. Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat..
3. Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools).

Because when it comes to gravy, trust a Southerner. Serve immediately over hot biscuits or potatoes. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this.