Recipe: Perfect Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake. Fettuccine for dinner is never a bad idea. One Pot Creamy Fettuccine With Spicy Sausage. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious. You'll never get fed up with this fettuccine! You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Weekday Sausage and Fettuccine Bake

1. It's of fettuccine noodles.
2. It's of your fave pasta sauce.
3. It's of ricotta cheese.
4. You need of egg.
5. You need of sliced fresh mushrooms.
6. It's of zucchini, diced.
7. Prepare of large onion, diced.
8. It's of garlic cloves, minced.
9. It's of sausages, casing removed (I used mild).
10. Prepare of shredded mozzarella.
11. Prepare of Salt and pepper.
12. Prepare of basil.
13. You need of dried parsley.
14. It's of tomato paste.
15. Prepare of panko breadcrumbs.

Stir in the tomato sauce and cabbage. Cover and simmer over moderately Return the cabbage cooking water to a boil. Add the fettuccine and cook until just barely al dente. For us, almost every day is pasta day.

Weekday Sausage and Fettuccine Bake step by step

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

There are countless varieties and even more sauces, and we like them all. The flavors of the porcini mushrooms, sausage, wine, cream, saffron, and parsley all blend together to form one delicious sauce that is just great over fresh pasta. I used chicken apple sausage and linguine because that's what I had on hand. I also added some caramelized onions for a little more flavor. This spicy sausage fettuccine is a flavorful pasta dish perfect for weeknights.