Recipe: Yummy Fried Potatoes and Smoked Sausage with Bacon

Fried Potatoes and Smoked Sausage with Bacon. Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.

They're easy to make, budget friendly, and of course delicious! These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. You can cook Fried Potatoes and Smoked Sausage with Bacon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Potatoes and Smoked Sausage with Bacon

1. Prepare of large potatoes sliced thin.
2. You need of bacon.
3. You need of package eckrich smoked sausage.
4. You need of medium yellow onion diced.
5. Prepare of garlic minced.
6. You need of onion powder.
7. It's of Salt and pepper.

Radishes for potatoes are an amazing swap. The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. What goes better with sausage than potatoes?

Fried Potatoes and Smoked Sausage with Bacon step by step

1. In a large skillet cook bacon until crispy..
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally..
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet..
4. Cook 5 - 6 more minutes and serve..

Add onion to bacon drippings and cook until soft. Add garlic and smoked sausage and cook until sausage is browned. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. Fried Cabbage and Potatoes with Bacon. This Braised Cabbage with Potatoes and Smoked Sausages is an inexpensive family pleasing meal that will keep your budget on track.