Mini sausage rolls. Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate.
Mini Sausage Rolls are always a welcome treat at every festive gathering.
Mini sausage rolls like these can be nibbled in an (almost) ladylike fashion.
Consider them a (slightly) more sophisticated version of pigs in a blanket.
You can have Mini sausage rolls using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mini sausage rolls
- Prepare of sausage mince seasoned.
- Prepare of onion (finely diced).
- You need of carrot,ginger and garlic (finely grated).
- It's of already made, i.e frozen pastry.
- Prepare of (Will send my pastry recipes separately).
- You need of egg (lightly beaten).
- Prepare of .sesame seed for sprinkle.
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Mini sausage rolls step by step
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half..
- Mix sausage mince with diced onion, ginger garlic paste &carrot..
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon..
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray..
- Continue until all the sausage mix is rolled and placed on the trays. Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins..
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