Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage rolls are a staple of both British and Irish food.
Sausage rolls are perfect for family get-togethers and parties with friends.
You can cook Sausage rolls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sausage rolls
- You need of flour.
- It's of yeast.
- Prepare of tblsp sugar.
- You need of Salt.
- It's of butter.
- It's of Red bell pepper.
- You need of Onion.
- It's of Sausage.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage rolls instructions
- In a mixing bowl pour flour, salt,sugar,yest nd butter add water gradually to form a soft dough. Allow to rise for 40min..
- Grate ur paper and onion. Put in a pan add little oil add cube and fry for a min. Den cut d dough roll out into rectangular shape put on 1 sauge add ur paper sauce and roll..
- Put on baking paper on a baking tray. Arrange sausage roll egg wash and bake on a medium heat till golden brown..
Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.