Easiest Way to Cook Yummy Sausage rolls

Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. You can cook Sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage rolls

1. You need of sausage mince.
2. Prepare of chicken mince.
3. You need of onion, finely chopped.
4. It's of garlic, crushed.
5. Prepare of medium carrot, grated.
6. Prepare of medium zucchini, grated.
7. It's of breadcrumbs.
8. It's of chopped parsley.
9. It's of eggs.
10. You need of nutmeg.
11. Prepare of Salt & pepper,.
12. It's of frozen puff pastry, semi thawed.
13. It's of sesame seeds.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage rolls step by step

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
6. Bake for 25 minutes or until golden and cooked through..
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.