Recipe: Perfect Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy.

You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Sausage Patties and Gravy

1. You need of Sausage.
2. It's of ground chicken.
3. It's of garlic cloves, chopped fine.
4. Prepare of onion powder.
5. You need of chilli powder.
6. Prepare of paprika.
7. You need of ground cumin seed.
8. You need of ground oregano.
9. It's of dried thyme.
10. It's of garlic salt.
11. Prepare of freshly ground black pepper.
12. Prepare of vegetable oil.
13. You need of Gravy.
14. You need of shortening (Crisco).
15. You need of all-purpose flour.
16. You need of chicken broth.
17. You need of paprika.
18. Prepare of Salt and pepper.

Chicken Sausage Patties and Gravy instructions

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..