Recipe: Yummy Sausage rolls

Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. You can cook Sausage rolls using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage rolls

1. You need of flour.
2. You need of sugar.
3. Prepare of Salt half tea spoon.
4. It's of full spoon yeast.
5. It's of full spoons butter.
6. You need of Egg.
7. It's of sausages.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage rolls instructions

1. In a bowl add your flour, sugar, salt,yeast and mix.
2. Add water and knead it until soft.
3. Add your butter and knead until its soft..
4. Roll it and cut it into long rectangular shape, add your sausage and roll. After rolling cover it with a napkin and allow it to raise for 10mints.
5. Egg wash it and set your oven 180 degress,bake for 25mints..

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.