Recipe: Yummy Italian Sausage with Orecchiette

Italian Sausage with Orecchiette.

You can have Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Sausage with Orecchiette

1. You need of bulk Italian sausage (or removed from casing).
2. Prepare of garlic, crushed.
3. Prepare of olive oil.
4. Prepare of frozen peas and carrots.
5. It's of Orecchiette pasta.
6. It's of grated Parmesan or Locatelli cheese.
7. Prepare of fresh basil leaves, torn.
8. Prepare of lemon juice.
9. Prepare of pasta water.
10. Prepare of lemon zest.

Italian Sausage with Orecchiette step by step

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
2. Meanwhile, in a separate pot, cook the pasta according to package directions..
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
5. Buon appetito! 🇮🇹.