Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. You can cook Sausage rolls using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage rolls

It's of Sausage links.
It's of pillsbury crescents.
Prepare of Maple syrup.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage rolls instructions

Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside..
Open your crescents and separate by the perforated-edges..
Roll each sausage into one piece of dough..
Bake at 375?for 15-20 minuets. Until tops are golden brown..
Serve with real maple syrup..

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.