Recipe: Perfect Sausage rolls

Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls are perfect for family get-togethers and parties with friends. You can cook Sausage rolls using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage rolls

1. It's of Beef mince.
2. You need of barbacue spice.
3. Prepare of steak spice.
4. It's of grounded chicken stock.
5. It's of flour.
6. You need of Pastry.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Sausage rolls instructions

1. Mix beef mince with all ingredients.
2. Roll the mince in sausage shapes.
3. Grease the pan with oil and fry the sausages.
4. Cut the pastry.
5. Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour.
6. Bake for 15min.

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry.