Recipe: Yummy Italian Sausage Foil packs

Italian Sausage Foil packs.

You can cook Italian Sausage Foil packs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Sausage Foil packs

1. You need of mild Italian sausage links. (Hot or sweet).
2. It's of yellow baby potatoes, halved.
3. It's of large yellow onions, sliced.
4. Prepare of baby carrots, halved.
5. You need of jalapeños, seeds and ribs removed and sliced (optional).
6. You need of Garlic powder.
7. You need of Dried oregano.
8. It's of Dried parsley.
9. You need of Paprika.
10. Prepare of Salt and pepper.
11. Prepare of Olive oil.
12. It's of butter.
13. Prepare of Heavy duty foil.

Italian Sausage Foil packs step by step

1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes..
2. In a large bowl toss remaining ingredients..
3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables..
4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack..
5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes..