How to Cook Perfect Chinese Sausage Rice

Chinese Sausage Rice.

You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Sausage Rice

1. You need of White rice.
2. You need of chinese sausage.
3. You need of soaked shitake mushroom.
4. You need of dried shrimp.
5. You need of Pork belly.
6. Prepare of Few pcs oyster (optional).
7. It's of Sauce Ingredients.
8. You need of Chicken stock soup.
9. Prepare of five spice powder.
10. You need of Soy sauce.
11. Prepare of Oyster sauce.
12. You need of Dark soy sauce.
13. You need of Salt and pepper.

Chinese Sausage Rice instructions

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..