Easiest Way to Make Delicious Cucuzza and Sausage

Cucuzza and Sausage. Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

While my New Jersey cousins were probably eating cucuzza in July and August, it took us in the West until October to get a cucuzza harvest. As I have mentioned in previous. Most readers advised cooking cucuzza just as you would yellow squash, zucchini or mirlitons. You can cook Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cucuzza and Sausage

1. Prepare of Meat and vegetables.
2. You need of small cucuzza.
3. It's of beef smoked sausage.
4. Prepare of celery julienne style.
5. You need of medium sized carrot julienne style.
6. Prepare of large green bell pepper.
7. Prepare of extra large onion.
8. It's of heaping tablespoon of minced garlic.
9. You need of salt.
10. You need of self rising flour.
11. Prepare of peanut oil.
12. You need of Sauce.
13. It's of beef broth.
14. Prepare of Valentina hot sauce.
15. It's of rice vinegar.
16. It's of sugar.
17. Prepare of salt.
18. Prepare of Heinz tomato ketchup.
19. It's of peanut oil.
20. Prepare of roasted sesame seed oil.

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Cucuzza and Sausage instructions

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden.