Easiest Way to Prepare Perfect Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder. Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too.

Daikon is widely available in the market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root Your can eat it raw (especially good in a salad), grate it and add to tempura sauce or salad dressing, braise them in a sweet soy broth or make a soup. You can cook Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

1. You need of Daikon radish.
2. Prepare of packet ○Dashi stock granules.
3. You need of filets Flounder.
4. It's of ●Sugar.
5. It's of ●Mirin.
6. Prepare of ●Shochu (wheat or potato based).
7. You need of ●Soy sauce.

Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder instructions

1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters..
2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged..
3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down..
4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit).
5. The roe in the flounder I used this time were nice and plump and delicious..

The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite! I think most of the restaurants have this strong flavor. Daikon is white, and Korean radish can be slightly green.