Blackened Cajun Flounder.
You can have Blackened Cajun Flounder using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blackened Cajun Flounder
- Prepare of flounder filets.
- It's of paprika tbl.
- Prepare of onion powder.
- It's of garlic powder.
- You need of cayenne.
- It's of corriander.
- Prepare of turmeric.
- You need of thyme ground.
- Prepare of cumin.
- Prepare of salt.
- You need of black pepper.
- You need of coconut oil for the pan.
Blackened Cajun Flounder step by step
- Pat the flounder filets dry with paper towels.
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture.
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear..
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!.
- None.