Easiest Way to Cook Perfect Fried Fish batter (cod, flounder, tillapia)

Delicious, fresh and tasty.

Fried Fish batter (cod, flounder, tillapia). Crunchy Fried FishCrisco. pepper, Crisco Baking Sticks All-Vegetable Shortening, Crisco All-Vegetable Shortening. Beer Battered Fish is made with fresh cod that is perfectly seasoned and golden brown crispy! Deep-fry battered cod, then move onto a rack.

Fried Fish batter (cod, flounder, tillapia) Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. Rinse the cod fillets and set aside. You can cook Fried Fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Fish batter (cod, flounder, tillapia)

  1. It's of Fish filet (flounder, cod, tillapia).
  2. It's of All purpose flour.
  3. Prepare of Baking powder.
  4. You need of Baking soda.
  5. It's of Cornstarch.
  6. You need of Salt.
  7. Prepare of Sugar.
  8. You need of Garlic powder.
  9. It's of Dried chopped onion.
  10. It's of Paprika.
  11. It's of Hot water.

Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large flat-bottomed bowl. Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce. Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges.

Fried Fish batter (cod, flounder, tillapia) step by step

  1. Mix all dry ingredients..
  2. Add water and beat well until smooth..
  3. Coat fish filets and deep fry at 350° until golden brown..

These fried fish fillets are battered with a Cajun-style beer batter and a dash of Tabasco and some cayenne pepper add extra flavor and heat. We used chunks of haddock fillets in the pictured dish. Catfish, Cod or Pollock would work all work well in the recipe. ive used cod, snapper and even sole which is a cousin of flounder (its a flat fish as well), ive used brim, whitting, flathead, perch, barramundi, flake (Shark), I Catfish is a bad fish for this because of the frequency of tiny bones (you don't want bones in a fried item). Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.