Flounder in Shisho and Lemon. Another classic bistro-type dish, traditionally done with skate wings. Kosher salt and freshly ground black pepper. Meanwhile, finely grate the zest from the lemons into a small bowl.

Check out this panko crusted flounder dish with lemon and parmesan cheese. Round it off with some rice and broccoli and you've got yourself a delicious, healthy meal! Want To Catch More Flounder In Less Time? You can have Flounder in Shisho and Lemon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Flounder in Shisho and Lemon

It's of Sashimi grade flounder.
You need of Lemon juice.
Prepare of knob Ginger.
Prepare of Shiso leaves.
It's of Red chili pepper.
It's of Rock salt.

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Flounder in Shisho and Lemon step by step

Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger..
Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors)..
Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving..
It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white..

Whether you make pan fried flounder or saute them, flounder. Seriously, I'm not sure how these flounder fillets made it into my freezer. Maybe my hubby mistakes them for tilapia on one of the many foods runs I send him on. The skin is often removed, but I find if it's kept moist during cooking it tastes fantastic. Lemon leaves provide a flavour more lemony than.